More about what T's California BBQ does......

What's included with your pricing?

Grill, Buffet table and general setup
We generally arrive several hours before your event to begin preparation. This will also depend on the menu and the type of set up required.

We provide real plates, forks, spoons, knives and glassware.
At no additional charge to you we use real plates, fork and knives when possible (up to 50 guests). Not only do we believe food tatses better on real plates and using real forks and knives but it is part of our sustainable practices. Our paper and plastic service products are heavy duty.

Buffet table decorations, table cloths and linen napkins
Our basic table set up includes a red and white checker board table coverings as well as paper napkins (bbq can be messy). Cloth linens are available as well as linen napkins for an addtional fee.

Beverage area including, one large ice tub and ice
Included as part of your basic setup and by request, we will provide one large buckets and tubs to hold cold drinks. An limited amount of ice will also be provided to get you started (one 20lb bag). We can of course accomodate all your beverage needs including ice, bar services and bartenders.

What do I need to provide?
This will all depend upon what you need and don't need. For most events we bring everything we need to prepare food and set up the buffet table.

 

Testamonials

What some of our past customers have said about us. Addtional contact information avaiable upon request.

I wanted to send you a quick email to say thank you to you and your wonderful staff. The service was great the the food was even better. I never knew hosting a BBQ for over 100 people could be so easy. Even now I am still getting phone calls from some of my guest asking when you will be returning. I tell them I am still eating the leftovers so they will have to waite. Thank you so much there was nothing missing from the event and I will not hesitate to use you in the future.
- Keran W., Reseda Ca.

Great food
- Teresa., Malibu Ca.

We use T’s California Barbeque for company events and catered lunches for our staff. The barbecue is excellent, it always excites our staff of foodies and I love having the meats cooked on location. The food quality and the affordable prices keep me coming back! It’s nice that they take care of everything from tablecloths, cutlery, etc. It really takes the hassle out of event planning. Highly recommended!
- Naomi W., Los Angeles Ca.

 

Our Menu Descriptions



Meats


Niman Ranch Tri-Tip
Niman Ranch beef is perfectly marbled and always tender. From Angus breeds grown on pasture and finished on all-vegetarian feed, the taste is what beef should be. After seasoning, we grill our roasts over red oak coals to give our tri-tip a nice crust that is cooked to medium rare. This isnt your Dad's backyard bbq tri-tip.

Tri-Tip (USDA Choice)
Each of our USDA Choice Certified Tri-Tip are perfectly seasoned before grilling. We use a tradtional blend of spices along with a not so tradtional mop to prepare a flavorful and juict tri-tip roasts.

Niman Ranch Rib-eye and Salsa Verde
A great rib-eye steak is all about the marbaling. Niman Ranch rib-eye roast are the some of the best tasting steaks we've ever had. To go along with the Niman Ranch rib-eyes we server several homemade salsas.

BBQ Free Range Chicken
We use only free range poultry. 

BBQ Organic Free Range Chicken
Upon request, organic poultry can be provided to insure the highest quality and healthest menu possible.

Fennel and Garlic Rubbed Organic Chicken
Our free range chicken gets an over night marinade of fennel and garlic. We combine imported fennel pollen and freshly chopped garlic to give our chicken a very tuscan style taste.

Trio of Fresh Ground Slider Hamburgers served on house made buns
These burgers will be amongst some of the best you've ever tasted. All of our burgers start with high quality chuck roast that is seasoned 48 hours before grinding. But its our house made mini hamburger buns that set us apart.

Classic Bacon Cheeseburger


Roasted Green Chile with Jack Cheese


Lamb-burger with Feta


Pibil Pork Tacos
The main ingrediant is Achiote. We combined this with several other spices, lime juice and vinegar to make this the best taco ever. Check out our video pibil pork tacos page. 

Sides


Steakhouse Wedge Blue Cheese Salad


Cowboy Beans with thick cut bacon


Steakhouse Wedge Blue Cheese Salad


Potato Salad with home-cured radishes and celery


Windrose Farms Potato Salad


Tomato and Corn Panzanella Salad


Roasted Shitake Mushrooms and Red Onion with Gorgonzola Dolce


Tomato and Corn Panzanella Salad


Grilled Garlic Bread


Corn on the Cob (Vegan)


Orzo Salad with Goat Cheese (Vegan)


Grilled Asparagus (Vegan)


Breen Bean and Tomato Salad (Vegan)


Eggplant and Pepper Caponata (Vegan)


Roasted Tomitillo Salsa


Tomato Pico de Gallo


Sides


Bread Pudding with Bourbon Sauce


Banana Pudding


Peach Cobbler (seasonal)


Red Velvet Cupcakes


Butterscotch Pudding


Rancho Parde Peach Cobbler with Lemon Biscuit Topping


Breads


Corn Bread $1.50


Grilled Garlic Bread


Our Suppliers

Meats


We use only the highest quality meats we can find. we have many different source to find meats to match your budget. Regardless of the type we're confident the taste will be great.

Niman Ranch
Niman Ranch and its U.S. farmers and ranchers raise livestock traditionally, humanely and sustainability to deliver the finest tasting meat in the world. For over 30 years Niman Ranch has been at the forefront of supporting sustainable agriculture, animal welfare and U.S. family farmers and ranchers. Today, the Niman Ranch network has grown to include over 650 independent American farmers and ranchers. Whether they raise hogs, beef or lamb, they all share Niman Ranch's dedication to the strictest protocols and the belief that all-natural, humane and sustainable methods produce great flavor.

Healthy Family Farms
the best of classical Santa Maria Style BBQ made with a gourmet twist using local and regional food producers which practice organic and sustainable production methods.



Produce


We use only the highest quality produce form our local farmers market.

Windrose Farms | Santa Paula


Healthy Family Farms | Santa Paula
Coleman Farms | Ventura
  • Peas, Beets, Carrots
  • Lamb

McGrath Farms | Santa Paula
McGrath Farms | Santa Paula
Fairview Farms | Santa Barbara
Jimmy Williams | Santa Barbara
Maggies Farms |
Kenter Farms | Santa Barbara
Rancho Padre | Exeter

Where We Shop

Farmers Markets


Take a look at a few of the Farmers Markets TableOne Events can be found at shopping.

Santa Monica Organic Farmers Market | Wednesdays
The Wednesday Market opened in Santa Monica's downtown retail district with the modest goals of providing reasonably priced, high quality produce to the city's population, and bringing more foot traffic into the area. The market met with instant success in its first year. Now, more than twenty years later, it's widely recognized as one of the largest and most diverse grower-only CFM's in the state. Some nine thousands food shoppers every week, and many of Los Angeles' best known chefs and restaurants, are keyed to the seasonal rhythms of the Wednesday Market. It's hardly an exaggeration to say, at mid-week in the heart of the city the mother of markets comes to town. Whether you're looking for a common, exotic or experimental variety of fruit or vegetable, this market is a treasure trove of agricultural diversity.

Santa Monica Farmers Market | Saturdays
The Saturday Downtown Market opened ten years after the Wednesday Market in the same location. As Santa Monica's second CFM, it had a different mission to fulfill. With the passage of the California Organic Foods Act of 1990, consumers were naturally eager for more organic produce and another market for weekend shopping. At present, over sixty percent of the produce sold at this market is grown organically. This means it has one of the highest concentrations of organic farmers in the state.

Pico Farmers Market | Saturdays
Held every Saturday on the corner of Virginia and Pico

Mar Vista Farmers Market | Sundays
The first Mar Vista Market took place August 6, 2006. In just a short time it has more than met it’s goal of bringing fresh, direct-marketed produce from California farmers to the community. Sundays are a bustling example of Mar Vista coming out to shop, eat, and visit with their neighbors while also achieving broader social impacts – from community development, to health and nutrition, to preserving family farms.

Hollywood Farmers Market | Sundays
The Hollywood Farmers' Market is a "certified" open-air street market with approximately 90 farmers, 30 local artisans, and 30 baked goods and prepared food vendors who sell their own products every Sunday. It is a direct-to-consumer marketplace with all produce and products from local, California vendors and growers.